This award winning appetizer is a must try! Chefs own Louisiana Style,
served with our spicy salsa on a bed of tobacco onions. $7.50

Spinach Artichoke Dip

Artichoke Hearts and Spinach blended with seasonings in a creamy sauce
and served with our homemade tortilla chips. $7.25

Toasted Ravioli

The St. Louis Original. Served with a rich marinara sauce
and topped with parmesan cheese. $6.25

Chicken Quesadillas

Seasoned chicken, jack cheese, roasted onions, red peppers, tomatoes,
and green onions, served with salsa and sour cream on a bed of lettuce. $6.95

Seafood Stuffed Mushrooms

Award winning mushrooms stuffed with our blend of crabmeat
and herb cheese served with our garlic cream sauce. $7.50

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Spinach Salad

Fresh spinach, mushrooms, red onions, smoked bacon and chopped egg
with our special hot honey bacon dressing. $7.95

Hendel's Salad

Turkey, ham, jack and cheddar cheese, tomatoes,
and egg with your choice of dressing. $7.95

Southwest Grilled Chicken Caesar Salad

Fresh crisp romaine lettuce tossed with Caesar dressing with roasted red peppers, red onions, sundried tomatoes, freshly ground parmesan cheese and herbed croutons. $7.95

Grilled Salmon Salad

Charbroiled salmon served on a bed of mixed greens and tomatoes with fresh
grated parmesan cheese. Served with our house lemon poppy seed dressing. $8.95

Chicken Strip Salad

Mixed greens topped with fried chicken strips, jack and cheddar cheese,
tortilla straws, tomatoes, and cucumbers with your choice of dressing. $7.95

Grilled Chicken

A charbroiled herb marinated chicken breast, topped with Swiss American cheese, served with lettuce, tomato and onion on a sourdough roll. $7.95

Chicken Salad

A popular. sandwich with lots of meaty chicken, real mayo, crunchy
celery, onions, pecans, and seasonings on a croissant roll. $7.95

Pulled BBQ Beef

Slow roasted beef brisket shredded and simmered in BBQ sauce on ciabatta. $7.95

Hot Ham and Baby Swiss

Cured ham trimmed, sliced thin with Swiss cheese on rye bread. $7.95

Smoked Turkey and Veggie

Smoked turkey piled high on a croissant with cucumbers, tomatoes,
lettuce, sprouts, Swiss American cheese, and mayo. $7.95

Chef s Philly Beef

Thinly sliced choice roast beef piled high on toasted French hoagie with
Swiss American cheese, red peppers and caramelized onions. $7.95

Atlantic Cod Sandwich

8 oz. beer battered cod fried golden brown served on a sourdough hoagie with tarter sauce. $7.95

Grilled Salmon Burger

Charbroiled salmon burger served with lettuce, tomato, and onion on toasted ciabatta. $7.95

Hendel's Burger

8 oz. ground round seasoned and charbroiled,-served on a sourdough bun
with tomato, lettuce, and shaved onions. $7.95 (add cheese for $.25)

Quesadilla Burger

8 oz. grilled beef patty between tortilla shells with shredded cheese
and served with salsa and sour cream. A must try! $7.95

Old Fashioned Reuben

Your choice of lean corned beef or turkey with shredded sauerkraut and baby Swiss, grilled golden brown on freshly baked rye bread with 1,000 island dressing. $7.95

Southwest Grilled Chicken Wrap

Romaine lettuce, grilled chicken, sundried tomatoes, red onions and sweet
bell peppers tossed in a Caesar dressing and served with a tomato basil wrap. $7.95

Hendel's Club

Ham, turkey, bacon, American cheese, and lettuce. served on toasted ciabatta or wheat with mayo. $7.95

Turkey Brie

Smoked turkey, shaved red onions and honey mustard
served with melted brie cheese on a toasted hoagie. $7.95

Cajun Carbonara

Fresh shrimp and andoulle sausage, tomatoes, and scallions tossed with
vermicelli in a Cajun cream sauce topped with fresh parmesan cheese. $9.95

Italian Sausage Pasta

Italian sausage, tomatoes, and spinach sautéed and tossed with vermicelli
and our rich marinara, topped with fresh parmesan cheese. $9.95

Grilled Chicken Fettuccine

Marinated grilled chicken breast in a light cream sauce with mushrooms
and scallions tossed with fettuccine noodles. $9.95

Chicken Sebastian

Sautéed chicken breast topped with fresh asparagus, mushrooms;
Swiss American cheese, and our garlic cream sauce. $9.95

Santa Fe Tenderloin

Pork tenderloin medallion stuffed with jalapeno cream, rolled
in seasoned bread crumbs and baked. $9.95

Chargrilled Salmon Filet

8 oz. filet drizzled with white wine. $9.95

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You Pick Two $7.95

Cup of Soup

Salad

Caesar Salad

Spinach Salad

Harvest Salad

 Half Sandwich

Ham & Baby Swiss

Chicken Salad

Turkey Brie

Quiche of the Day

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Fountain Soda $1.89

(Pepsi, Diet Pepsi, 7-Up, Perrier $2.00

Dr. Pepper, or Mug Root Beer)

Fitz Soda $2.00 Gourmet Coffee $1.89

(Diet Root Beer or Orange)

 Iced Ted, Raspberry Tea, Lemonade $1.89

Perrier $2.00

 The Republic of Tea (ask Server for flavors) $3.50

 Hot Chocolate or Hot Tea (see Tea Chest) $1.89

Crab Cakes

Spinach Artichoke Dip

Artichoke Hearts and Spinach blended with seasonings in a creamy sauce
and served with our homemade tortilla chips. $7.95

Toasted Ravioli

The St. Louis Original. Served with a rich marinara sauce
and topped with parmesan cheese. $7.25

Smoked Shrimp En Croute

One of our favorites! Smoked Gulf Shrimp, red peppers, onions,
and mozzarella cheese baked in a puff pastry. $7.95

Seafood Stuffed Mushrooms

Award winning mushrooms stuffed with our blend of crabmeat
and herb cheese served with our garlic cream sauce. $7.95

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Italian Sausage Pasta

Italian sausage, tomatoes, and spinach sautéed and tossed with vermicelli
and our rich marinara, topped with fresh parmesan cheese. $16.00

Cajun Carbonara

Fresh shrimp and andoulle sausage, tomatoes, and scallions tossed with vermicelli
in a Cajun cream sauce topped with fresh parmesan cheese. $16.00

Pasta Fleurissant

Bow Tie Pasta blended with grilled chicken breast, sundried tomatoes, and mushrooms in our garlic cream sauce. $15.00

Crabmeat Fettuccini

Alaskan Snow Crabmeat with diced tomatoes and scallions tossed with
Fettuccini noodles and our garlic cream sauce. $17.00

Grilled Chicken Fettuccini

Marinated grilled chicken breast in a light cream sauce with mushrooms
and scallions tossed with fettuccine noodles. $15.00

Crab Cakes

Grilled Salmon

Grilled _-Salmon filet served on a puff pastry crust with diced tomatoes
and toasted almonds drizzled with a basil pesto sauce. $18.00

Grilled Mahi Mahi

Fresh grilled Mahi Mahi filet topped with sautéed asparagus, sundried
tomatoes, and artichoke hearts drizzled with fresh lemon. $18.00

Dill Encrusted Tilapia

Raspberry Pork

Porterhouse Pork Chops

Italian Breaded Pork

Pork tenderloin medallions sautéed with Italian bread crumbs topped
with sautéed portabella mushrooms, spinach, and mozzarella cheese. $18.00

Chicken Feta

Chicken Sebastian

The Filet

Hand cut from the Tenderloin and topped with hollandaise, this 8 ounce
portion is certain to please the palate. Ours is from the center of the
Tenderloin, the most desirable cut. $21.00

The Strip

Our New York Strip steak is an absolute delight! Our 10 ounce portion is
hand cut, encrusted with fresh ground Indian Black Peppercorns
and charbroiled to perfection. $18.00

Prime Rib

12 Ounce slow roasted Prime Rib. This juicy and flavorful selection
is served with warm au jus and horseradish sauce. $17.00

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Fresh crisp romaine lettuce tossed with Caesar dressing with roasted red peppers, red -4 onions, sundried tomatoes, freshly ground parmesan cheese and herbed croutons. $9.95

Charbroiled salmon served on a bed of mixed greens and tomatoes with fresh
grated parmesan cheese. Served with our house lemon poppy seed dressing. $9.95

Fresh spinach, mushrooms, red onions, smoked bacon and chopped egg
with our special hot honey bacon dressing. $9.95

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Fountain Soda $1.89

(Pepsi, Diet Pepsi, 7-Up, Perrier $2.00

Dr. Pepper, or Mug Root Beer)

Fitz Soda $2.00 Gourmet Coffee $1.89

(Diet Root Beer or Orange)

 Iced Ted, Raspberry Tea, Lemonade $1.89

Perrier $2.00

 The Republic of Tea (ask Server for flavors) $3.50

 Hot Chocolate or Hot Tea (see Tea Chest) $1.89

Up to three choices are available. Exact order of each choice must be

submitted one week prior to the event.

Cured ham trimmed, sliced thin with Swiss cheese on rye bread.

Grilled Chicken (French Fries)

A charbroiled herb marinated chicken breast, topped with Swiss American cheese, served with lettuce, tomato and onion on a sourdough roll.

Hendel's Burger (French Fries)

8 oz. ground round seasoned and charbroiled, served on a sourdough bun with tomato, lettuce and shaved onions.

Southwest Grilled Chicken Wrap (Pasta Salad)

Romaine lettuce, grilled chicken, sundried tomatoes, red onions and sweet bell peppers tossed in a Caesar dressing and served in a tomato basil wrap.

A popular sandwich with lots of meaty chicken, real mayo, crunchy celery, onions, pecans, and seasonings on a croissant roll.

Fresh crisp romaine lettuce tossed with Caesar dressing with roasted red peppers, red onions, sundried tomatoes, freshly ground parmesan cheese and herbed croutons.

Turkey, ham, jack and cheddar cheese, tomatoes and egg served with a side of ranch dressing.

Includes: side dish, non-alcoholic drinks and ice cream.

It is our priority to make your personal occasion as special and memorable as

possible. If there are any special requests, we will be happy to accommodate you.

Up to three choices are available. Exact order of each choice must be

submitted one week prior to the event.

A grilled salmon filet served on a puff pastry crust with diced tomatoes and toasted almonds drizzled with a basil pesto sauce.

A fresh water mild fish rolled in a dill crumb mixture topped with a spicy Chinese mustard sauce.

Pork medallions pounded, sautéed and served with a European Dijon Raspberry sauce.

Sautéed chicken breast topped with fresh asparagus, mushrooms, provel cheese and topped with our garlic cream sauce.

Our NY Strip is a 10 ounce portion and is encrusted with fresh Indian Black Peppercorns.

Our 8 ounce filet is hand cut and topped with hollandaise.

All entrees are served with a house salad, vegetable, and ours chefs recommended side.

Cheesecake with strawberries will be served for dessert.

ALL NON-ALCOHOLIC DRINKS ARE INCLUDED

(Soda - Iced Tea - Coffee)

It is our priority to make your personal occasion as special and memorable as possible. If there are any special requests, we will be happy to accommodate you.

Fruit Tray - $30 Per 20 People

Seafood Stuffed Mushrooms - $12 Per Dozen

Toasted Ravioli - $13 Per Dozen

Chicken Salad On Dinner Rolls - $65 Per 75 Rolls

Veggie Tray - $25 Per 20 People

Cheese/Fruit/Sausage Tray - $30 Per 20 People

Empanadas - $99

Crispy Asparagus With Asiago - $110

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(served after 10:30 am)

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(printer friendly pdf format)