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Lunch Menu

(Tuesday - Saturday, 11:00 am - 4:00 pm)

(printer friendly pdf format)

 

 

Crab Cakes

This award winning appetizer is a must try! Chefs own Louisiana Style,
served with our spicy salsa on a bed of tobacco onions. $7.50

 

Spinach Artichoke Dip

Artichoke Hearts and Spinach blended with seasonings in a creamy sauce
and served with our homemade tortilla chips. $7.25

 

Toasted Ravioli

The St. Louis Original. Served with a rich marinara sauce
and topped with parmesan cheese. $6.25

 

Chicken Quesadillas

Seasoned chicken, jack cheese, roasted onions, red peppers, tomatoes,
and green onions, served with salsa and sour cream on a bed of lettuce. $6.95

 

Seafood Stuffed Mushrooms

Award winning mushrooms stuffed with our blend of crabmeat
and herb cheese served with our garlic cream sauce. $7.50

 

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Spinach Salad

Fresh spinach, mushrooms, red onions, smoked bacon and chopped egg
with our special hot honey bacon dressing. $7.95

 

Hendel's Salad

Turkey, ham, jack and cheddar cheese, tomatoes,
and egg with your choice of dressing. $7.95

 

Southwest Grilled Chicken Caesar Salad

Fresh crisp romaine lettuce tossed with Caesar dressing with roasted red peppers, red onions, sundried tomatoes, freshly ground parmesan cheese and herbed croutons. $7.95

 

Grilled Salmon Salad

Charbroiled salmon served on a bed of mixed greens and tomatoes with fresh
grated parmesan cheese. Served with our house lemon poppy seed dressing. $8.95

 

Chicken Strip Salad

Mixed greens topped with fried chicken strips, jack and cheddar cheese,
tortilla straws, tomatoes, and cucumbers with your choice of dressing. $7.95

 

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Sandwiches

Served with your choice of a side (substitute a side salad or cup of soup for $1.00 more).

 

Grilled Chicken

A charbroiled herb marinated chicken breast, topped with Swiss American cheese, served with lettuce, tomato and onion on a sourdough roll. $7.95

 

Chicken Salad

A popular. sandwich with lots of meaty chicken, real mayo, crunchy
celery, onions, pecans, and seasonings on a croissant roll. $7.95

 

Pulled BBQ Beef

Slow roasted beef brisket shredded and simmered in BBQ sauce on ciabatta. $7.95

 

Hot Ham and Baby Swiss

Cured ham trimmed, sliced thin with Swiss cheese on rye bread. $7.95

 

Smoked Turkey and Veggie

Smoked turkey piled high on a croissant with cucumbers, tomatoes,
lettuce, sprouts, Swiss American cheese, and mayo. $7.95

 

Chef s Philly Beef

Thinly sliced choice roast beef piled high on toasted French hoagie with
Swiss American cheese, red peppers and caramelized onions. $7.95

 

Atlantic Cod Sandwich

8 oz. beer battered cod fried golden brown served on a sourdough hoagie with tarter sauce. $7.95

 

Grilled Salmon Burger

Charbroiled salmon burger served with lettuce, tomato, and onion on toasted ciabatta. $7.95

 

Hendel's Burger

8 oz. ground round seasoned and charbroiled,-served on a sourdough bun
with tomato, lettuce, and shaved onions. $7.95 (add cheese for $.25)

 

Quesadilla Burger

8 oz. grilled beef patty between tortilla shells with shredded cheese
and served with salsa and sour cream. A must try! $7.95

 

Old Fashioned Reuben

Your choice of lean corned beef or turkey with shredded sauerkraut and baby Swiss, grilled golden brown on freshly baked rye bread with 1,000 island dressing. $7.95

 

Southwest Grilled Chicken Wrap

Romaine lettuce, grilled chicken, sundried tomatoes, red onions and sweet
bell peppers tossed in a Caesar dressing and served with a tomato basil wrap. $7.95

 

Hendel's Club

Ham, turkey, bacon, American cheese, and lettuce. served on toasted ciabatta or wheat with mayo. $7.95

 

Turkey Brie

Smoked turkey, shaved red onions and honey mustard
served with melted brie cheese on a toasted hoagie. $7.95

 

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Entrees

All Entrees served with Soup or Salad.

 

Cajun Carbonara

Fresh shrimp and andoulle sausage, tomatoes, and scallions tossed with
vermicelli in a Cajun cream sauce topped with fresh parmesan cheese. $9.95

 

Italian Sausage Pasta

Italian sausage, tomatoes, and spinach sautéed and tossed with vermicelli
and our rich marinara, topped with fresh parmesan cheese. $9.95

 

Grilled Chicken Fettuccine

Marinated grilled chicken breast in a light cream sauce with mushrooms
and scallions tossed with fettuccine noodles. $9.95

 

Chicken Sebastian

Sautéed chicken breast topped with fresh asparagus, mushrooms;
Swiss American cheese, and our garlic cream sauce. $9.95

 

Santa Fe Tenderloin

Pork tenderloin medallion stuffed with jalapeno cream, rolled
in seasoned bread crumbs and baked. $9.95

 

Chargrilled Salmon Filet

8 oz. filet drizzled with white wine. $9.95

 

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You Pick Two $7.95

 

Cup of Soup

 

Salad

Caesar Salad

Spinach Salad

Harvest Salad

 

 Half Sandwich

Ham & Baby Swiss

Chicken Salad

Turkey Brie

 

Quiche of the Day

 

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Fountain Soda $1.89

(Pepsi, Diet Pepsi, 7-Up, Perrier $2.00

Dr. Pepper, or Mug Root Beer)

 

Fitz Soda $2.00 Gourmet Coffee $1.89

(Diet Root Beer or Orange)

 

 Iced Ted, Raspberry Tea, Lemonade $1.89

 

Perrier $2.00

 

 The Republic of Tea (ask Server for flavors) $3.50

 

 Hot Chocolate or Hot Tea (see Tea Chest) $1.89

 

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Dinner Menu

(Tuesday - Saturday, 4:30 pm - 9:00 pm)

(printer friendly pdf format)

 

 

Crab Cakes

This award winning appetizer is a must try! Chefs own Louisiana Style,
served with our spicy salsa on a bed-of tobacco onions. $7.95

 

Spinach Artichoke Dip

Artichoke Hearts and Spinach blended with seasonings in a creamy sauce
and served with our homemade tortilla chips. $7.95

 

Toasted Ravioli

The St. Louis Original. Served with a rich marinara sauce
and topped with parmesan cheese. $7.25

 

Smoked Shrimp En Croute

One of our favorites! Smoked Gulf Shrimp, red peppers, onions,
and mozzarella cheese baked in a puff pastry. $7.95

 

Seafood Stuffed Mushrooms

Award winning mushrooms stuffed with our blend of crabmeat
and herb cheese served with our garlic cream sauce. $7.95

 

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Pastas

All Pastas include our House Salad.

 

Italian Sausage Pasta

Italian sausage, tomatoes, and spinach sautéed and tossed with vermicelli
and our rich marinara, topped with fresh parmesan cheese. $16.00

 

Cajun Carbonara

Fresh shrimp and andoulle sausage, tomatoes, and scallions tossed with vermicelli
in a Cajun cream sauce topped with fresh parmesan cheese. $16.00

 

Pasta Fleurissant

Bow Tie Pasta blended with grilled chicken breast, sundried tomatoes, and mushrooms in our garlic cream sauce. $15.00

 

Crabmeat Fettuccini

Alaskan Snow Crabmeat with diced tomatoes and scallions tossed with
Fettuccini noodles and our garlic cream sauce. $17.00

 

Grilled Chicken Fettuccini

Marinated grilled chicken breast in a light cream sauce with mushrooms
and scallions tossed with fettuccine noodles. $15.00

 

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Seafood

All Entrees include our House Salad, Seasonal Vegetables, and the Starch of the day.

 

Crab Cakes

Chefs own Louisiana Style, served with our spicy salsa on a bed
of tobacco onions.
$17.00

 

Grilled Salmon

Grilled -Salmon filet served on a puff pastry crust with diced tomatoes
and toasted almonds drizzled with a basil pesto sauce. $18.00

 

Grilled Mahi Mahi

Fresh grilled Mahi Mahi filet topped with sautéed asparagus, sundried
tomatoes, and artichoke hearts drizzled with fresh lemon. $18.00

 

Dill Encrusted Tilapia

A must try!  A fresh water mild fish gently rolled in a dill crumb mixture
with a Chinese mustard sauce.
$17.00

 

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Specialties

All Entrees include our House Salad, Seasonal Vegetables, and the Starch of the day.

 

Raspberry Pork

Pounded pork tenderloin medallions sautéed and served with a
European Dijon Raspberry sauce.
$17.00

 

Porterhouse Pork Chops

Two 8 ounce center cut pork chops lightly seasoned and
grilled topped with sautéed onions.
$17.00

 

Italian Breaded Pork

Pork tenderloin medallions sautéed with Italian bread crumbs topped
with sautéed portabella mushrooms, spinach, and mozzarella cheese. $18.00

 

Chicken Feta

Sautéed chicken breast topped with sautéed tomatoes, red onions,
and scallions topped with crumbled Feta cheese.
$17.00

 

Chicken Sebastian

Sautéed chicken breast topped with fresh asparagus, mushrooms, and provel cheese topped with our garlic cream sauce. $17.00

 

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Choice Aged Beef

All Entrees include our House Salad, Seasonal Vegetables, and the Starch of the day.

 

Hendel's Market Cafe offers the finest beef available.
All of our USDA Choice Beef is aged a minimum
of 21 days
to ensure maximum flavor and tenderness.

 

The Filet

Hand cut from the Tenderloin and topped with hollandaise, this 8 ounce
portion is certain to please the palate. Ours is from the center of the
Tenderloin, the most desirable cut. $21.00

 

The Strip

Our New York Strip steak is an absolute delight! Our 10 ounce portion is
hand cut, encrusted with fresh ground Indian Black Peppercorns
and charbroiled to perfection. $18.00

 

Prime Rib

12 Ounce slow roasted Prime Rib. This juicy and flavorful selection
is served with warm au jus and horseradish sauce. $17.00

 

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Southwest Grilled Chicken Caesar Salad

Fresh crisp romaine lettuce tossed with Caesar dressing with roasted red peppers, red -4 onions, sundried tomatoes, freshly ground parmesan cheese and herbed croutons. $9.95

 

Grilled Salmon Salad

Charbroiled salmon served on a bed of mixed greens and tomatoes with fresh
grated parmesan cheese. Served with our house lemon poppy seed dressing. $9.95

 

Spinach Salad

Fresh spinach, mushrooms, red onions, smoked bacon and chopped egg
with our special hot honey bacon dressing. $9.95

 

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Fountain Soda $1.89

(Pepsi, Diet Pepsi, 7-Up, Perrier $2.00

Dr. Pepper, or Mug Root Beer)

 

Fitz Soda $2.00 Gourmet Coffee $1.89

(Diet Root Beer or Orange)

 

 Iced Ted, Raspberry Tea, Lemonade $1.89

 

Perrier $2.00

 

 The Republic of Tea (ask Server for flavors) $3.50

 

 Hot Chocolate or Hot Tea (see Tea Chest) $1.89

 

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Banquet

 

(printer friendly pdf format)


Lunch Banquet

 

 

Up to three choices are available. Exact order of each choice must be

submitted one week prior to the event.

 

Salad/Sandwich Choices

 

Hot Ham & Swiss (Cole Slaw)

Cured ham trimmed, sliced thin with Swiss cheese on rye bread.

 

Grilled Chicken (French Fries)

A charbroiled herb marinated chicken breast, topped with Swiss American cheese, served with lettuce, tomato and onion on a sourdough roll.

 

Hendel's Burger (French Fries)

8 oz. ground round seasoned and charbroiled, served on a sourdough bun with tomato, lettuce and shaved onions.

 

Southwest Grilled Chicken Wrap (Pasta Salad)

Romaine lettuce, grilled chicken, sundried tomatoes, red onions and sweet bell peppers tossed in a Caesar dressing and served in a tomato basil wrap.

 

Half Chicken Salad Sandwich/House Salad

A popular sandwich with lots of meaty chicken, real mayo, crunchy celery, onions, pecans, and seasonings on a croissant roll.

 

Southwest Grilled Chicken Caesar Salad

Fresh crisp romaine lettuce tossed with Caesar dressing with roasted red peppers, red onions, sundried tomatoes, freshly ground parmesan cheese and herbed croutons.

 

Hendel’s Salad

Turkey, ham, jack and cheddar cheese, tomatoes and egg served with a side of ranch dressing.

 

Includes: side dish, non-alcoholic drinks and ice cream.

 

It is our priority to make your personal occasion as special and memorable as

possible. If there are any special requests, we will be happy to accommodate you.

 

Beer: $3 to $4  ●  House Wines: $4.5/$18  ●  Premium Rail Liquor: $4

Fare: $12 Per Person + Tax & 18% Gratuity

 

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Dinner Banquet

 

 

Up to three choices are available. Exact order of each choice must be

submitted one week prior to the event.

 

Entrée Choices

 

Grilled Pesto Salmon

A grilled salmon filet served on a puff pastry crust with diced tomatoes and toasted almonds drizzled with a basil pesto sauce.

 

Dill Encrusted Tilapia

A fresh water mild fish rolled in a dill crumb mixture topped with a spicy Chinese mustard sauce.

 

Raspberry Pork Tenderloin

Pork medallions pounded, sautéed and served with a European Dijon Raspberry sauce.

 

Chicken Sebastian

Sautéed chicken breast topped with fresh asparagus, mushrooms, provel cheese and topped with our garlic cream sauce.

 

Aged Choice Strip Steak

Our NY Strip is a 10 ounce portion and is encrusted with fresh Indian Black Peppercorns.

 

Aged Choice Beef Tenderloin (+$2.00)

Our 8 ounce filet is hand cut and topped with hollandaise.

 

All entrees are served with a house salad, vegetable, and ours chefs recommended side.

 

Cheesecake with strawberries will be served for dessert.

 

ALL NON-ALCOHOLIC DRINKS ARE INCLUDED

(Soda - Iced Tea - Coffee)

 

It is our priority to make your personal occasion as special and memorable as possible. If there are any special requests, we will be happy to accommodate you.

 

Fare: $23.95 Per Person + Tax & 18% Gratuity

 

Beer: $3 to $4  ●  House Wines: $4.5/$18  ●  Premium Rail Liquor: $4

 

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Group Appetizer Menu

 

 

Crab Cakes - $24 Per Dozen

Fruit Tray - $30 Per 20 People

Seafood Stuffed Mushrooms - $12 Per Dozen

Toasted Ravioli - $13 Per Dozen

Chicken Salad On Dinner Rolls - $65 Per 75 Rolls

Veggie Tray - $25 Per 20 People

Cheese/Fruit/Sausage Tray - $30 Per 20 People

 

 

One Bite Appetizers Are Available In Batches Of 100

 

Chicken Saté - $130

Mini Beef Wellington - $155

Empanadas - $99

Hibachi Beef Skewers - $132

Hibachi Chicken Skewers  - $129

Chicago Style Pizza Bite - $99

Smoked Chicken Quesadillas - $114

Water Chestnuts in Bacon - $99

Scallops in Apple-Smoked Bacon - $155

Crispy Asparagus With Asiago - $110

 

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Sunday Brunch

(Sunday, 9:00 am - 2:00 pm)

(printer friendly pdf format)

 

 

Omelets made with 3 large eggs and served with hash browns and toast

Ham & Cheese

Fresh hickory ham with jack & cheddar cheese - $6.95

South Western

Grilled chicken with seasonal veggies, jack cheddar, salsa & sour cream - $7.25

Veggie

Sautéed seasonal veggies with jack & cheddar cheese - $6.50

Bacon & Cheese

Crisp bacon with jack & cheddar cheese - $6.95

Sausage & Cheese

Fresh sausage with jack & cheddar cheese - $6.95

 

 

 

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French Toast

Thick bread grilled topped with pecans, raisins & powdered sugar - $6.75

Pancakes

Light & fluffy buttermilk pancakes - $6.75

St. Denis

2 Eggs, hash browns, toast & choice of meat - $7.25

Jefferson Street

2 Eggs, hash browns, toast, pancake & choice of meat - $7.50

Steak & Eggs

6 oz Grilled sirloin with hash browns, toast & your choice of eggs - $7.50

Biscuits & Gravy

Buttermilk biscuits topped with homemade sausage gravy - $6.50

Eggs Benedict

Grilled english muffin layered with Canadian bacon & poached eggs,

topped with our homemade Hollandaise sauce - $7.50

 

 

 

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(served after 10:30 am)

 

See your server for chef specials of the day and soup de jour - $7.95

Hendel Burger

8 oz Fresh choice beef, grilled to your liking, with cheese & side of choice

Grilled Chicken Breast

6 oz Chicken breast topped with provel cheese on a kaiser roll & side of choice

Chicken Salad Sandwich

Homemade chicken salad on a fresh croissant & side of choice

Cod Sandwich

Fresh battered & deep fried with side of choice

Salmon Salad

Grilled salmon on a bed of fresh mix garden lettuce with tomatoes & fresh grated parmesan. Served with our homemade lemon poppy seed dressing

Chicken Caesar Salad

Grilled chicken breast sliced over fresh romaine lettuce with red onions, sundried tomatoes & freshly grated parmesan

Chicken Fettuccini Pasta

Served in a creamy white sauce with scallions & mushrooms

 

 

 

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Wine Menu

(printer friendly pdf format)

 

Red

 

 

Glass / Bottle

House Reds, Merlot or Cabernet Sauvignon

$5/$18

   

Pinot Noir

 

'08 Castle Rock Pinot Noir, Carneros, California

Currants, spice, black cherry, and sweet vanilla oak.

$6/$22

'08  Steele Pinot Noir, Carneros, California

Bright and elegant notes of fresh raspberry, cherry, and blueberry.

$8/$30

'08  Montinore Pinot Noir Estate, Oregon

Light and balanced with jammy fruit flavors.

$38

'07  Sinskey** Pinot Noir, Carneros, California

Satin tannins with flavors of cranberry and citrus zest.

$65

   

Merlot

 

'06 Pavilion Merlot, Sonoma County, California

Ripe and full with dark pulm, black cherry, and toasted mocha oak.

$6/$22

NV Felipe Rutini Merlot, Argentina

Notes of blackberry, vanilla, and toast with a long, silky finish.

$35

'08 Felino “Hobbs” Merlot, Argentina

Full bodied with flavors of dark cherry, mocha, and cedar.

$40

   

Cabernet Sauvignon

 

NV Miguel Torres Santa Digna Cabernet Sauvignon, Chile

Full, and velvety aroma, with dark fruit notes.

$6/$22

'06 Josh Cellars** Cabernet Sauvignon, Northern Coast, California

Notes of black cherry, spice, and gentle oak.

$7/$26

'06  Ladera* Cabernet Sauvignon, Napa Valley, California

Balanced with notes of dried currant and smoky oats.

$40

'05 Neal** Cabernet Sauvignon, Napa Valley, California

Rich and ripe aromas of black cherry, chocolate, cassis, and spice.

$85

 

 

Other Reds

 

'08 Viña Alarba Old Vines, Grenache, Spain

Medium bodied with flavors of brambly black fruits and spice.

$6/$22

'06 Farnatella Chianti (Sangiovese), Italy

Smooth palate with an impressive finish, fruit and vanilla notes.

$24

'08 Montes Malbec, Chile

Butterscotch and spice with subtle notes of vanilla, and aged oak.

$26

'08 Woop Woop,  Shiraz, Australia

Dark sweet fruits, nutmeg and allspice.

$6/$22

'05 Zaca Mesa* Syrah, Santa Ynez Valley, California

Full bodied with hints of plum, wild berry, and spice.

$40

'07 Shooting Star Zinfandel, Mendocino County, California

Raspberry, black fruit, butter, and just a hint cinnamon.

$6/$22

'08 Deloach Zinfandel, Russian River, California

Flavors of boysenberry, raspberry, and cherry, with a hint of pepper.

$35

'05 Mondavi Private Selection,  “Meritage”, Monterey, California

A blend of five robust grapes with flavors of black cherry and dark plum.

$6/$22

'06 Piccolo Cru Cabernet/Malbec/Merlot, Napa Valley, California

Medium bodied, black earthy fruits, mocha and oak.

$8/$30

'07 Chateau Grand Tuillac Cuvée,  Elegance, Bordeaux, France

Currants, black plum, cedar, and baking spices.

$30

NV Cain Cabernet,  Cuvée, Napa Valley, California

Bright jammy aromas with a long silky finish.

$70

 

 

**All wines are subject to change through availability and seasons**

 

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(printer friendly pdf format)

 

 

 

Glass / Bottle

Chardonnay or White Zinfandel

$5/$18

 

 

Riesling/Gewürztraminer

 

'08 Selbach,  Riesling, Michelsberg,Germany

Semi-sweet, lush peach and apricot flavors.

$6/$22

'08 Kreusch,  Riesling, Germany-Kabinett

Semi-sweet, apricot, melons, and figs, with good length.

$28

'07 Trimbach, Riesling, Alsace, France

Flavors of white peach and green apple, clean with a dry crisp finish.

$35

'08 Valkenberg,  Gewürztraminer, Germany

Floral and refreshing, pairs well with spicy dishes.

$6/$22

 

 

Pinot Grigio

 

'09 Lagaria Pinot,  Grigio, Italy

Light, citrus fruit and honeydew, with a crisp finish.

$6/$22

'08 A to Z Pinot, Gris, Oregon

Refreshing aromas of kiwi, lime blossom, and tangerine.

$28

'07 Jermann* Pinot, Grigio, Italy

Medium bodied, with notes of apple, melon, and banana.

$38

 

 

Sauvignon Blanc

 

'09 Dashwood Sauvignon, Blanc, Marlborough, New Zealand

Exotic flavors of mango and lime, with a brisk, dry finish.

$6/$22

'07 Pascual Toso Sauvignon, Blanc, Argentina

Peaches and straw flavors, with hints of cream and minerals.

$25

'07 Honig* Sauvignon Blanc, Napa Valley, California

Citrus and tropical flavors linger on the finish, crisp texture.

$28

'07 Star Lane Sauvignon Blanc, Santa Ynez Valley, California

Intense flavors of melon, passionfruit, and guava.

$32

 

 

Chardonnay

 

'08 Fineline Chardonnay, Monterey, California

Bright aromas of tropical fruits and green apple, with flavors of melon, peach, vanilla and spice.

$6/$22

'08 Hess Chardonnay, Monterey, California

Oaky and well balanced, with citrus notes and a lingering crisp fruit finish.

$7/$26

'07 Raymond Reserve Chardonnay, Napa Valley, California

Rich and well balanced, with flavors of bright pear, lemon, and passion fruit.

$35

'07 Catena Chardonnay, Argentina

Medium bodied and crisp, with notes of butterscotch, pear, and apple.

$40

'07 Patz & Hall “Dutton Ranch” Chardonnay, Russian River Valley, California

Rich and elegant, with flavors of pineapple, spicy pear, and vanilla.

$58

 

 

**All wines are subject to change through availability and seasons**

 

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(printer friendly pdf format)

 

 

 

Glass / Bottle

Mount Pleasant

 

'06 Claret “Estates”

Medium bodied with soft tannins and aromas of cranberry and plum.

$5/$20

NV Harvest Select Red

A chilled sweet red wine, very fruit forward.

$4/$16

NV Villagio “Estates”

Medium bodied, flavors of apple and pear with a clean finish.

$4/$16

'04 Vintage Port

Complex with hints of chocolate, cherry, and dried fruits.

$20

'04 Imperial Brut

Dry and bubbly with good citrus flavors.

$28

 

 

Bethlehem Valley

 

'06 Chardonel

Floral aromas, pears, apples, melons, nice length.

$7.50/$30

 

 

Hermanhoff

 

NV Germantown

Honeyed apricot and peach aromas, crisp finish.

$4/$16

'03 Norton

Complex flavors of cassis, plum and tobacco with an elegant finish.

$38

 

 

**All wines are subject to change through availability and seasons**

 

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(printer friendly pdf format)

 

 

 

Glass / Bottle

Bubbles

 

'07 Moscato D'Asti Saracco (375 ml) 1/2 Bottle, Italy

Peach and tropical fruit aromas lead into a clean burst of fruit flavor.

$16

NV Veuve Du Vernay, Brut, France

Bright and zesty with flavors of apple and pear with a juicy yet dry finish.

$6/$24

NV Nino Franco, Prosecco, Italy

Aromas of ripe pears, honey, and almonds finishing brisk on the palate.

$32

NV Champagne Billecart-Salmon, France

Fine, long lasting bubbles, complex aromas and flavors.

$50

 

 

**All wines are subject to change through availability and seasons**

 

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Wine List

Red White

MissouriBubbles


599 St. Denis Street

 Florissant, MO 63031

 Phone: 314-837-2304

Fax: 314-837-6348


Mon closed

Tues - Sat 11-9

Sun brunch 9-2

 

Send mail to web@landgrafybe.com with questions or comments about this web sites. Hendels Market Cafe.  Copyright © 2007 . Website: www.LandgrafYBE.com. Last modified: 07/22/10